Starters

Eggplant and Minced Chicken with Red Miso Sauce

8.50 €

WAGYU Beef & Chives Roll (teriyaki sauce)

13.00 €

Japanese Mushroom & Spinach Sautéed

8.30 €

Kyuri Wakame (Cucumber & seaweed)Tozazu Sauce

6.50 €

Salmon Roe & Dive Scallops With Mizorezu (Cucumber & vinegar)

9.80 €

Tartar Spicy Tuna

16.50 €

Mini Spring Roll of King Prawn

7.50 €

Japanese Steam Cantabrian Octopus Dumpling

9.00 €

Surimi Of Prawn From Huelva

6.60 €

Sardine To NANBAN

8.00 €

Tataki

Tuna Tataki

25.00 €

Toro Tataki

29.50 €

Lemon Fish Tataki

23.00 €

WAGYU Tataki

38.00 €

Soups

Seafood (miso or broth)

6.25 €

Tofu & Seaweed (miso or broth)

5.00 €

Dobin Mushi Broth Of Chicken, Seafood & Vegetables

10.50 €

Salads

Japanese Style (king prawns, seaweed, tofu)

10.50 €

Seafood Mix

14.00 €

Mushimono (Steamed)

Seafood With Green-Tea Noodles & Gin-An Of Yuzu

17.50 €

Chawanmushi (Egg Curl, seafood, Chicken & vegetables)

9.50 €

Yakimono (grill)

Gindara (black cod) Baked & Marinated With Miso

26.00 €

Tobanyaki Of Sirloin Of WAGYU Beef

38.00 €

Tobanyaki Of Fish, seafood,vegetales & WAGYU Beef

31.00 €

Tempura

Ebi (King Prawns 5 pieces)

19.50 €

Vegetables (8 pieces)

11.50 €

Mix (vegetables, white fish, king prawn)

22.00 €

Chef's Speciality

Kawara Soba (chicken, omelette, seaweed, prawn tempura & peppers)

19.50 €

Miyama Bento Box (course menu)

43.00 €

Nabe (tradicional Japanese stew)

Sukiyaki Of WAGYU Beef With Vegetables

38.00 €

WAGYU Beef Shabu Shabu

39.00 €

Vegetables & White Fish Shabu Shabu

35.00 €

Sashimi

Tuna

22.00 € (media ración: 11.00 €)

Toro (tuna belly)

29.50 € (media ración: 15.00 €)

Salmon

15.00 € (media ración: 7.50 €)

White Fish Of The Day

21.00 € (media ración: 10.50 €)

Yellow-Tail (hamachi)

20.00 € (media ración: 10.00 €)

Horse Mackerel

10.00 € (media ración: 5.00 €)

King Crab

22.00 € (media ración: 11.00 €)

Hand Dive Scallops

15.00 € (media ración: 7.50 €)

Raw King Prawn

19.00 € (media ración: 9.50 €)

Boiled king Prawn

16.00 € (media ración: 8.00 €)

Squid

9.00 € (media ración: 4.50 €)

Sea-Urchin (season)

22.00 €

3 Variety assortment (you can choice)

28.00 €

5 Variety assortment (chef´s choice)

36.00 €

7 Variety assortment (chef´s choice)

48.00 €

Nigiri (2 pieces)

Tuna

8.50 €

Toro (tuna belly) 

9.80 €

Salmon

4.80 €

White Fish Of The Day 

8.50 €

Yellow-Tail (hamachi)

7.00 €

Eel 

8.00 €

Salmon Roe 

6.00 €

Boiled King Prawn  

8.00 €

Hand Dive Scallops

6.50 €

Horse Mackerel

5.50 €

King Crab

8.00 €

Japanese Omelet

4.00 €

Squid

4.50 €

Sea Urchin (season)

11.00 €

Sushi Combo

Sushi Mix 6 Nigiri 6 Maki

25.00 €

Aburi Mix 6Nigiri 4Maki (flame roasted)

26.00 €

New Style Sushi 6Nigiri 4Maki

24.00 €

Chirashi

33.00 €

Maki (rollo cortado en 6 piezas)

Tuna

7.00 €

Salmon

5.00 €

Cucumber

4.25 €

Toro(tuna belly)

8.50 €

Boiled Pumpkin

5.00 €

Daikon (pickle turnip)

5.00 €

Natto (soya fermented)

5.50 €

Negitoro(Ventresca of tuna and chive)

8.80 €

Temaki (hand roll)

Spicy tuna

12.00 €

California (king crab &avocado)

10.00 €

Eel

12.00 €

King Prawn Tempura

8.50 €

Salmon

6.25 €

Tuna

8.50 €

Especials Makis

King Prawn & Creamy Cheese (fried)

14.00 €

Salmon & Creamy Cheese (fried)

14.00 €

California With Avocado & King Crab

16.50 €

Spicy Tuna & Tempura

16.50 €

Vegetarian

11.00 €

Postres

Our desserts require a long process.
Please order them in advance. Thanks!


Yuzu & Black Chocolate Mousse With Mandarin Sherbet

8.50 €

Chocolate Harumaki With Vanilla Ice Cream

6.00 €

Apple Cake Caramelize With Walnut Ice & Honey

8.50 €

Litchi Sherbet With White Chocolate Cream & Rose Pearl

8.50 €

Chawanmushi Burnt Cream With Azuki

6.00 €

Mochi And Green Tea Cake And Strawberry Sherbet

8.00 €

Japanese Beer Ice Cream With Mango Soup

8.00 €

Original Ice Cream or Sherbet

4.00 €

To Accompany Our Desserts

Pendits Tokaji Frumint

4.00 €

MR 2007 Málaga Moscatel

5.00 €

Quinta Do Vale De Dona Maria Reserva (Port Wine)

5.00 €

Baumard Carte D´or (Loire)

6.00 €

    ©2014 Miyama. Todos los derechos reservados

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